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Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

SKU: SLS-BK431A
£18.00Price
Title: Broths to Bannocks: Cooking in Scotland 1690 to the Present Day
Author: Catherine Brown 
Publisher: John Murray Pubs Ltd
Date: 1991
 
Hardback - 1st Edition with original dust cover

  • Synopsis

    More than merely a collection of recipes, this book takes the reader on a tour of Scotland's kitchen from the late 17th century to the present day in a celebration of all that is simple and authentic in the Scottish food tradition.

  • Condition Notes

    Very good clean book in excellent condition with original dustcover

     

    Please check the images associated with this Book to gain a clear insight into the book's condition and if you require further details please send an email enquiry.

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